Full & 1/2 Cows
Now Available

Pricing & Inventory​​

Our inventory levels are constantly changing. Depending on the time or year and our ranch, we offer Japanese Wagyu, American Wagyu, and Black Angus.
American Wagyu (F1) - Full Cow

American Wagyu (F1) - Full Cow

Full cows are $12/lb. cut and wrapped weight. Average weights range between 460-560 lbs.

American Wagyu (F1) - 1/2 Cow

American Wagyu (F1) - 1/2 Cow

Half Cows are $13/lb. cut and wrapped weight. Average weights range between 230-280 lbs

American Wagyu (F1) - Full Cow

Black Angus - Full Cow

Full cows are $9/lb. cut and wrapped weight. Average weights range between 460-560 lbs.

American Wagyu (F1) - 1/2 Cow

Black Angus - 1/2 Cow

Half Cows are $10/lb. cut and wrapped weight. Average weights range between 230-280 lbs

100% Japanese Wagyu - Full Cow

Coming Soon!

100% Japanese Wagyu - 1/2 Cow

Coming Soon!

For More Information,
Call 505.304.6985

How it works

1

Contact Us & Place Deposit

2

Discuss Cuts

3

Arrange Pickup / Delivery

Why buy in bulk

One of the main reasons people tend to buy a full or half cow is for the cost savings. From an economical perspective, buying in bulk will save you money in the long run due to the discounted rate. It is also much more convenient to buy in bulk, compared to buying meat on a regular basis from the supermarket. When stored in a freezer the meat can last up to twelve months. Half a cow usually produces enough meat to sufficiently feed a family of four, three times a week for twelve months. Further, buying your meat in bulk makes it a lot easier to meal-plan, saving you time and energy. Buying a full or half cow provides a variety of different cuts, which means you won’t get bored of eating the same cut over and over again.

Another massive benefit of buying in bulk is that you know exactly where your beef is coming from. With C&C Wagyu Beef you’re getting top notch beef while also supporting a local company. Our grain-fed beef is amongst the best you’ll ever taste and is also rich in nutrients while offering many health benefits.

If you have any questions about how to buy a full or half a cow, the process, cuts, or pickup/ delivery, please do not hesitate to contact us at (505) 304-6985. We’re happy to answer any questions you may have about buying a half or full cow.

What kinds of
cuts are available?

  • Ground Beef
  • Roasts (Chuck, Rump, Eye, Tri-cut)
  • Stew / Fajita Meat
  • Filet/Tenderloin
  • Strip Steaks
  • Rib Eyes (Bone-In & Boneless)
  • Sirloin Steaks
  • Brisket
  • Short Ribs
  • Hangar, Flank, Skirt
  • Liver
  • Soup/Broth Bones

What our Customers say?

5/5
Tried Butcher Box first. It was a waste of money. This is the real stuff.
Korey Torres
5/5
"Good meat from a farm and family that actually cares."
Terry Dennis

Call Now to order

If you have any questions or would like to know more about our line of premier steaks, don’t hesitate to reach out to our team.