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Address:
2235 Henry Lynch Road, Santa Fe, NM, 87507
Opening Hours: 24 Hours
Thank you for contacting C&C Wagyu Beef, a premier supplier of Japanese Wagyu Beef. Wagyu marbling scores of 7-9 indicate entry into the rare world of beef billionaires. These steaks have a whole new level of richness. Wagyu Beef contains all of the essential amino acids, including omega-3 and omega-6 fatty acids, and is high in monounsaturated fatty acids. Our beef marbling score is from 7-9, so you are always getting high-quality beef from us.
Address:
2235 Henry Lynch Road, Santa Fe, NM, 87507
Opening Hours: 24 Hours
Thank you for contacting C&C Wagyu Beef, a premier supplier of Japanese Wagyu Beef. Wagyu marbling scores of 7-9 indicate entry into the rare world of beef billionaires. These steaks have a whole new level of richness. Wagyu Beef contains all of the essential amino acids, including omega-3 and omega-6 fatty acids, and is high in monounsaturated fatty acids. Our beef marbling score is from 7-9, so you are always getting high-quality beef from us.
Wagyu is a Japanese cow breed known for its rich flavor and marbling due to its exceptional genetics. In fact, the name Wagyu literally means “Japanese Cow.”
Kobe Beef, a rich delicacy named after the capital city (Kobe) of the Hyogo Prefecture, where Wagyu are bred and butchered under stringent restrictions, is its most renowned manifestation. Like Champagne is from Champagne, France, all Kobe is Wagyu, but not all Wagyu is Kobe.
One of the most important aspects of Wagyu Beef is the marbling. The fine lines of fat that curve and tendril through a steak are referred to as marbling. Beef taste comes from marbling. It is therefore classified according to the amount of Intramuscular Fat (IMF) it contains.
Do you have any questions about our process or our Wagyu Beef? Don’t hesitate to reach out. Our team is always around to chat with you about our amazing products. We’re located at 2235 Henry Lynch Road, Santa Fe, NM, 87507, and are open 24 hours for your convenience of fast shipping and information.
Wagyu is a Japanese cow breed known for its rich flavor and marbling due to its exceptional genetics. In fact, the name Wagyu literally means “Japanese Cow.”
Kobe Beef, a rich delicacy named after the capital city (Kobe) of the Hyogo Prefecture, where Wagyu are bred and butchered under stringent restrictions, is its most renowned manifestation. Like Champagne is from Champagne, France, all Kobe is Wagyu, but not all Wagyu is Kobe.
One of the most important aspects of Wagyu Beef is the marbling. The fine lines of fat that curve and tendril through a steak are referred to as marbling. Beef taste comes from marbling. It is therefore classified according to the amount of Intramuscular Fat (IMF) it contains.
Do you have any questions about our process or our Wagyu Beef? Don’t hesitate to reach out. Our team is always around to chat with you about our amazing products. We’re located at 2235 Henry Lynch Road, Santa Fe, NM, 87507, and are open 24 hours for your convenience of fast shipping and information.
